Descripción
INGREDIENTS: Anchovy Fillet (anchovy and salt), Navarra Pepper (yellow pepper, water, vinegar, sulfites, salt, acidity regulator E-330 and antioxidant E-300), Pitted Manzanilla Olive, Extra Virgin Olive Oil and Sunflower Oil.
NUTRITIONAL INFORMATION per 100 g: Energy: 851 kJ/206.9 kcal, Fat: 19.9 g, of which saturates: 6.2 g, Carbohydrate: 0.6 g, of which sugars: 0 g, Protein: 9.8 g, Salt: 2.33 g.
STORAGE: 0°C–8°C.
BEST SERVED: At room temperature.
ALLERGENS: Contains Fish. Contains Sulphites. Gluten-free.
HEALTH REGISTRATION NUMBER: 26.019106-LE
