Description
INGREDIENTS: Anchovy Fillet (anchovy and salt), Piparra (Basque chilli pepper, water, salt, vinegar, citric acid, ascorbic acid and metabisulfite), Pitted Manzanilla Olive, Extra Virgin Olive Oil and Sunflower Oil.
NUTRITIONAL INFORMATION per 100 g: Energy: 851 kJ/206.9 kcal, Fat: 19.9 g, of which saturates: 6.2 g, Carbohydrate: 0.6 g, of which sugars: 0 g, Protein: 9.8 g, Salt: 2.33 g.
STORAGE: 0°C–8°C.
BEST SERVED: At room temperature.
ALLERGENS: Contains Fish. Contains Sulphites. Gluten-free.
HEALTH REGISTRATION NUMBER: 26.019106-LE
