Spicy Sheep Cheese Cream
A delicious cream cheese made with selected sheep cheese and oil with a soft touch of garlic, parsley and cayenne.
Delicious cream cheese made with sheep cheese, selected oils and with a soft spicy touch has become our most daring proposal.
The moderate combination results in an exceptional product with a slight spicy touch at the end of the tasting, its creamy texture and unctuousness make this cream cheese an exquisite delicacy to accompany toasts, grilled meats and risottos.
Pasteurized Sheep’s Milk Cheese, Extra Virgin Olive Oil, Sunflower Oil, Garlic, Parsley, Cayenne and Salt.
Glass Jar 120 gr Net Weight
Conservation: Between 4º and 8º C.
To consume at room temperature.