Description
Semi-cured ewe’s milk cheese with a light palate, rich sheep aromas, semi-hard texture, ivory color and small, irregular eyes.
Cured for approximately 60 days.
Fatty cheese with 60% E.S.M. and 50% M.G.M. s/ES.
INGREDIENTS: Raw sheep’s milk, salt, rennet and lactic ferments.
NUTRITIONAL INFORMATION per 100 g, Energy Value: 478 kcal, Fat: 41,6 g , of which saturated: 33,84g, Carbohydrate: 13,2 g, of which sugars: 0,5 g, Protein: 12,7 g, Salt: 2,04 g.
STORAGE: 0º-8º Celsius.
ALLERGENS: Contains Milk. Gluten free.
