«Reino de León” Mixed Milk Cheese Log

This mixed milk cheese log is the star ingredient in salads, grilled, au gratin, caramelised or simply in crumbs. This full-fat cheese deliciously enriches your dishes, combined with sweet ingredients such as crystallised onion, jams, marmalades or fruit coulis, wine and vinegard reductions, nuts, fresh fruit, etc…

Made from whole pausterised cow’s (70% min.) and goat’s (17% min.) milk, salt, milk ferments, rennet and penicillium.

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Description

CHARACTERISTICS: It is a soft cheese with penicillium and cylindrical shape. Its interior is soft, unctuous and of a uniform white color. It presents characteristic flavors of fresh blended cheese.

APPLICATIONS: Ideal for both hot and cold consumption (appetizers, cheese boards, empanadas, elaborate dishes, pizzas, savory pies, sandwiches, hamburgers, salads, etc).

INGREDIENTS: MILK from cows (70% min.) and goats (17% min.), lactic ferments, penicilium, rennet and salt.

NUTRITIONAL INFORMATION per 100 g, Energy Value:1095kJ/262kcal, Fat: 23 g, of which saturated: 17g, Carbohydrate: <1 g g, of which sugars: <1 g g, Fibre: 1,5 g, Protein: 12  g, Salt:1,3 g.

STORAGE: 0º-8º Celsius.

ALLERGENS: Contains Milk. Gluten free.

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