Description
Old sheep cheese of strong palate with rich sheep aromas, semi-hard texture, ivory color and small and irregular eyes.
Aged for 10 months.
Fatty cheese with 65% E.S.M. and 50% M.G.M. s/ES.
INGREDIENTS:Raw sheep’s milk, salt, rennet and lactic ferments.
Minimum 20g of fat per 100g of product.
NUTRITIONAL INFORMATION per 100 g, Energy Value: 1979kJ/478kcal, Fat: 41,6 g, of which saturated: 33,84g, Carbohydrate: 13,2 g, of which sugars: <1,0 g, Protein: 12,7 g, Salt:2,04 g.
STORAGE: 0º-8º Celsius.
ALLERGENS: Contains Milk. Gluten free.