Description
CHARACTERISTICS: It is a soft goat cheese with penicillium and cylindrical shape. Its interior is soft, unctuous and of a uniform white color. It presents characteristic flavors of fresh goat cheese.
APPLICATIONS: Ideal for both hot and cold consumption (appetizers, cheese boards, empanadas, elaborate dishes, pizzas, savory pies, sandwiches, hamburgers, salads, etc).
INGREDIENTS: Pasteurized goat’s milk, lactic ferments, penicillium, rennet and salt.
NUTRITIONAL INFORMATION per 100 g, Energy Value: 1364kJ/329kcal, Fat: 28,5 g g, of which saturated: 20g, Carbohydrate: <1 g, of which sugars: <1 g, Protein: 17 g, Salt:1,1 g.
STORAGE: 0º-8º Celsius.
ALLERGENS: Contains Milk. Gluten free.
