Description
INGREDIENTS:Pasteurized cow’s milk (min. 65%). Sheep’s milk (min. 20%), salt, rennet, calcium and lactic ferments.
NUTRITIONAL INFORMATION per 100 g, Energy value: 1594kJ/381kcal, Fats: 32 g, of which saturated: 26,63g, Carbohydrates: 1,2g, of which sugars: 0,5 g, Proteins: 21 g, Salt: 1,2 g.
STORAGE: 0º-8º Celsius.
ALLERGENS: Contains Milk. Gluten free.