Description
INGREDIENTS: Pasteurized cow’s milk 82% min, sheep 3% min and goat 3% (origin Spain), Salt, Stabilizer E – 509 (calcium chloride), Rennet, Lactic ferments, Preservative E – 1105 (lysozyme, isolated from egg white), Inedible rind, Rind coating preservative E-235, Rind coloring E-172.
NUTRITIONAL INFORMATION per 100 g, Energy value: 1605kJ/384kcal, Fats: 32 g, of which saturated: 23g, Carbohydrates: 1.5g, of which sugars: 1.5 g, Proteins: 23 g, Salt: 1.6 g.
STORAGE: 0º-8º Celsius.
ALLERGENS: Contains Milk. Contains Egg. Gluten free.
